Designation: Spumante Metodo Martinotti Extra Dry Grape Variety: Blend of black grapes Name: Cuvée Blanche Alcohol: 12.5° Size: 0.75L Production Area: Castagnole Monferrato (AS), Piedmont, Italy Description: Sparkling wine obtained from the transformation of black grapes. Sparkling method Charmat - Martinotti long at low temperatures in autoclaves. Aging in stainless steel tanks and subsequently in bottles positioned vertically. The color is pale straw yellow. On the nose fine, persistent, and balanced bouquet, with floral and delicate notes, distinct hints of white fruit and green apple. In the mouth great softness and harmony, full-bodied and balanced, with notes of white fruit. Recommended pairing with white meats, fresh cheeses, and shellfish, as well as with delicate foods and dry pastries, recommended as an aperitif. Serving temperature: 10-12° C.
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Designation: Spumante Metodo Martinotti Extra Dry Grape Variety: Blend of black grapes Name: Cuvée Blanche Alcohol: 12.5° Size: 0.75L Production Area: Castagnole Monferrato (AS), Piedmont, Italy Description: Sparkling wine obtained from the transformation of black grapes. Sparkling method Charmat - Martinotti long at low temperatures in autoclaves. Aging in stainless steel tanks and subsequently in bottles positioned vertically. The color is pale straw yellow. On the nose fine, persistent, and balanced bouquet, with floral and delicate notes, distinct hints of white fruit and green apple. In the mouth great softness and harmony, full-bodied and balanced, with notes of white fruit. Recommended pairing with white meats, fresh cheeses, and shellfish, as well as with delicate foods and dry pastries, recommended as an aperitif. Serving temperature: 10-12° C.
