Denomination: Nizza DOCG Barbera d'Asti Grape variety: 100% Barbera Name: La Mia Nuda Alcohol: 15° Format: 0.75L Production area: Castagnole Monferrato (AS), Piedmont, Italy Description: The vinification takes place using traditional red methods, minimum aging of 10-15 months in French oak. The color is intense ruby red with violet reflections. On the nose, it is intense, powerful, and characteristic, with notes of cassis and dehydrated plums alternating with tobacco and leather. On the palate, it is velvety, pleasant, with great consistency and intense warmth. Present and persistent tannins with vibrant acidity. Recommended pairing with elaborate first courses, red meats, stews, hard and aged cheeses. Serving temperature: 18-20° C
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Denomination: Nizza DOCG Barbera d'Asti Grape variety: 100% Barbera Name: La Mia Nuda Alcohol: 15° Format: 0.75L Production area: Castagnole Monferrato (AS), Piedmont, Italy Description: The vinification takes place using traditional red methods, minimum aging of 10-15 months in French oak. The color is intense ruby red with violet reflections. On the nose, it is intense, powerful, and characteristic, with notes of cassis and dehydrated plums alternating with tobacco and leather. On the palate, it is velvety, pleasant, with great consistency and intense warmth. Present and persistent tannins with vibrant acidity. Recommended pairing with elaborate first courses, red meats, stews, hard and aged cheeses. Serving temperature: 18-20° C
