Denomination: Barbera d'Asti DOCG Superiore Grape variety: 100% Barbera Name: Lequilibrio Alcohol: 15° Format: 0.75L Production area: Castagnole Monferrato (AS), Piedmont, Italy Description: The vinification takes place using traditional red wine methods, aging from 10 to 12 months in “Lequilibrio” among barriques, tonneaux, and large barrels of French oak. The color is intense ruby red. On the nose, one can perceive jam of small red fruits, raspberry, and notes of currant, which blend with bitter chocolate and underbrush. On the palate, it is long and soft with a enveloping and harmonious tannic structure, with good and balanced acidity typical of Barbera. Recommended pairing with first courses based on meat, roasts, and mixed boiled meats. Serving temperature: 16-18° C
Denomination: Barbera d'Asti DOCG Superiore Grape variety: 100% Barbera Name: Lequilibrio Alcohol: 15° Format: 0.75L Production area: Castagnole Monferrato (AS), Piedmont, Italy Description: The vinification takes place using traditional red wine methods, aging from 10 to 12 months in “Lequilibrio” among barriques, tonneaux, and large barrels of French oak. The color is intense ruby red. On the nose, one can perceive jam of small red fruits, raspberry, and notes of currant, which blend with bitter chocolate and underbrush. On the palate, it is long and soft with a enveloping and harmonious tannic structure, with good and balanced acidity typical of Barbera. Recommended pairing with first courses based on meat, roasts, and mixed boiled meats. Serving temperature: 16-18° C
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