Denomination: Valpolicella DOC Grape variety: Corvina, Rondinella, Merlot Name: Valpolicella Alcohol: 12.5° Format: 0.75L Production area: Veneto, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner; fermentation takes place in steel. It ages in cement tanks for a few months, and then rests in bottles. The color is ruby red with purple reflections. On the nose, it is intense and enveloping with ripe red fruits, dark cherries, and sweet spices, with subtle floral notes and a light touch of vanilla and tobacco. On the palate, it is fruity and slightly spicy, characterized by notes of ripe cherries and a pleasant acidity. Recommended pairing with meat-based first courses, red meats, roasts, game, braised dishes, and fresh cheeses. Recommended temperature: 16-18° C
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Denomination: Valpolicella DOC Grape variety: Corvina, Rondinella, Merlot Name: Valpolicella Alcohol: 12.5° Format: 0.75L Production area: Veneto, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner; fermentation takes place in steel. It ages in cement tanks for a few months, and then rests in bottles. The color is ruby red with purple reflections. On the nose, it is intense and enveloping with ripe red fruits, dark cherries, and sweet spices, with subtle floral notes and a light touch of vanilla and tobacco. On the palate, it is fruity and slightly spicy, characterized by notes of ripe cherries and a pleasant acidity. Recommended pairing with meat-based first courses, red meats, roasts, game, braised dishes, and fresh cheeses. Recommended temperature: 16-18° C
