Denomination: Calabria IGT Grape variety: 100% Pecorello Name: Olimpia Alcohol: 13.5° Format: 0.75L Production area: Palizzi Marina (RC), Calabria, Italy Description: Vinification is done in a traditional manner, with manual harvesting of the grapes, fermentation in stainless steel at a constantly monitored temperature. The aging is done in steel for about 7-8 months, then in bottle for several months. The color is light straw yellow. On the nose, it is rich in intense and persistent aromas, with fruity and citrus notes. On the palate, it is full-bodied, with dry, harmonious, and elegant aromas. Recommended pairing with appetizers, fish first courses or risottos, sushi and sashimi, shellfish, and blue cheeses. Recommended temperature: 8-10° C.
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Denomination: Calabria IGT Grape variety: 100% Pecorello Name: Olimpia Alcohol: 13.5° Format: 0.75L Production area: Palizzi Marina (RC), Calabria, Italy Description: Vinification is done in a traditional manner, with manual harvesting of the grapes, fermentation in stainless steel at a constantly monitored temperature. The aging is done in steel for about 7-8 months, then in bottle for several months. The color is light straw yellow. On the nose, it is rich in intense and persistent aromas, with fruity and citrus notes. On the palate, it is full-bodied, with dry, harmonious, and elegant aromas. Recommended pairing with appetizers, fish first courses or risottos, sushi and sashimi, shellfish, and blue cheeses. Recommended temperature: 8-10° C.
