Denomination: Valtellina Rosso DOC Grape variety: 100% Chiavennasca (Nebbiolo) Name: Giùen Alcohol: 12.5° Format: 0.75L Production area: Chiuro (SO), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is done in a traditional manner: maceration on the skins for 8 days, maturation in stainless steel. Aging in Slavonian oak barrels for approximately 6 months. The color is ruby red. On the nose, it is intensely fruity and winey with a fine fragrance of small berries and cherries, sweet spices, with delicate notes of violet. On the palate, it is soft with flavorful tannins, a fruity aftertaste and a long, savory and mineral finish. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes and well-aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Valtellina Rosso DOC Grape variety: 100% Chiavennasca (Nebbiolo) Name: Giùen Alcohol: 12.5° Format: 0.75L Production area: Chiuro (SO), Lombardy, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is done in a traditional manner: maceration on the skins for 8 days, maturation in stainless steel. Aging in Slavonian oak barrels for approximately 6 months. The color is ruby red. On the nose, it is intensely fruity and winey with a fine fragrance of small berries and cherries, sweet spices, with delicate notes of violet. On the palate, it is soft with flavorful tannins, a fruity aftertaste and a long, savory and mineral finish. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes and well-aged cheeses. Recommended temperature: 16-18° C.
