Designation: Colli Orientali del Friuli DOC Grape variety: 100% Cabernet Franc Name: Cabernet Franc Alcohol: 13° Format: 0.75L Production area: Corno di Rosazzo (UD), Friuli-Venezia Giulia, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way, fermentation at controlled temperature in stainless steel and maceration for 18 days. The aging in stainless steel for about 12 months. The color is dark ruby, with violet reflections. On the nose herbaceous notes of mint, arugula, and nettle, combined with hints of blackberry and raspberry. On the palate it is spicy, good acidity, savory and fresh character, good elegant and persistent fruit. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised meats, game, and well-aged cheeses. Recommended temperature: 16-18° C.
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Designation: Colli Orientali del Friuli DOC Grape variety: 100% Cabernet Franc Name: Cabernet Franc Alcohol: 13° Format: 0.75L Production area: Corno di Rosazzo (UD), Friuli-Venezia Giulia, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way, fermentation at controlled temperature in stainless steel and maceration for 18 days. The aging in stainless steel for about 12 months. The color is dark ruby, with violet reflections. On the nose herbaceous notes of mint, arugula, and nettle, combined with hints of blackberry and raspberry. On the palate it is spicy, good acidity, savory and fresh character, good elegant and persistent fruit. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised meats, game, and well-aged cheeses. Recommended temperature: 16-18° C.
