Denomination: Barbaresco DOCG Grape variety: 100% Nebbiolo Name: Barbaresco Alcohol: 14.5° Format: 0.75L Production area: Alba (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner with fermentation and maceration on the skins in steel for 25-30 days. The aging takes place in large French and Slavonian oak barrels, in small part in barriques for about 30 months. The color is a delicate ruby red tending to garnet. On the nose, it is elegant, fruity, and mineral, with notes of berry jam, humus, cherries, citrus peel, and balsamic herbs. On the palate, it is soft, robust, and powerful, with structure, freshness, and significant tannins. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Barbaresco DOCG Grape variety: 100% Nebbiolo Name: Barbaresco Alcohol: 14.5° Format: 0.75L Production area: Alba (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional manner with fermentation and maceration on the skins in steel for 25-30 days. The aging takes place in large French and Slavonian oak barrels, in small part in barriques for about 30 months. The color is a delicate ruby red tending to garnet. On the nose, it is elegant, fruity, and mineral, with notes of berry jam, humus, cherries, citrus peel, and balsamic herbs. On the palate, it is soft, robust, and powerful, with structure, freshness, and significant tannins. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
