Denomination: Barolo DOCG Grape variety: 100% Nebbiolo Name: Barolo Alcohol: 14.5° Format: 0.75L Production area: Alba (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner with fermentation and maceration on the skins for about 20-25 days in steel. The aging occurs in French oak barrels and in barriques for a small part for 30 months. The color is light and soft ruby red, tending towards garnet at the rim. On the nose, it is elegant, fruity, and mineral, with notes of berry jam, humus, cherries, citrus peels, and balsamic herbs. On the palate, it is soft, robust, and powerful, endowed with structure, freshness, and important tannins. Recommended pairing: with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Barolo DOCG Grape variety: 100% Nebbiolo Name: Barolo Alcohol: 14.5° Format: 0.75L Production area: Alba (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner with fermentation and maceration on the skins for about 20-25 days in steel. The aging occurs in French oak barrels and in barriques for a small part for 30 months. The color is light and soft ruby red, tending towards garnet at the rim. On the nose, it is elegant, fruity, and mineral, with notes of berry jam, humus, cherries, citrus peels, and balsamic herbs. On the palate, it is soft, robust, and powerful, endowed with structure, freshness, and important tannins. Recommended pairing: with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
