Denomination: Barolo DOCG Grape variety: 100% Nebbiolo Name: Marcenasco Alcohol: 14.5° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way with destemming and crushing, alcoholic fermentation in steel with maceration for 7-10 days and malolactic fermentation in oak barrels. Aging in large oak barrels for 24 months. The color is light ruby red. On the nose, it is broad and elegant, with cherries, small red fruits, oriental spices, undergrowth, and licorice. On the palate, it is robust, intense, energetic, and fruity, with elegant freshness and solid tannins. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C
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Denomination: Barolo DOCG Grape variety: 100% Nebbiolo Name: Marcenasco Alcohol: 14.5° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way with destemming and crushing, alcoholic fermentation in steel with maceration for 7-10 days and malolactic fermentation in oak barrels. Aging in large oak barrels for 24 months. The color is light ruby red. On the nose, it is broad and elegant, with cherries, small red fruits, oriental spices, undergrowth, and licorice. On the palate, it is robust, intense, energetic, and fruity, with elegant freshness and solid tannins. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C
