Denomination: Langhe DOC Grape variety: 100% Nebbiolo Name: Ochetti Alcohol: 14° Format: 1.5L Production area: La Morra (CN), Piedmont, Italy Description: The winemaking is done traditionally, destemming and crushing and fermentation in steel with maceration for 7-10 days. Aging in oak barrels for 8 months. The color is a not very intense ruby red. On the nose, it is fine, delicate, and persistent with hints reminiscent of wild strawberries and raspberry. On the palate, it is pleasantly slightly bitter, velvety, light, and full at the same time. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended serving temperature: 16-18° C.
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Denomination: Langhe DOC Grape variety: 100% Nebbiolo Name: Ochetti Alcohol: 14° Format: 1.5L Production area: La Morra (CN), Piedmont, Italy Description: The winemaking is done traditionally, destemming and crushing and fermentation in steel with maceration for 7-10 days. Aging in oak barrels for 8 months. The color is a not very intense ruby red. On the nose, it is fine, delicate, and persistent with hints reminiscent of wild strawberries and raspberry. On the palate, it is pleasantly slightly bitter, velvety, light, and full at the same time. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended serving temperature: 16-18° C.
