Denomination: Terre Siciliane IGP Merlot-Cabernet Sauvignon Grape variety: Merlot, Cabernet Sauvignon Name: Al Mio Amico Merlot-Cabernet Sauvignon Alcohol: 14.5° Format: 0.75L Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Description: Manual harvest of the grapes, the winemaking of this "Bordeaux blend" takes place using traditional methods, processed by subjecting them to a long maceration period in contact with the skins at a fermentation temperature of about 28° C. The maturation occurs in stainless steel containers for about 5/6 months, followed by transfer to barrique for another 9 months, and then aged in the bottle for about 12 months. The color is carmine red with clear garnet reflections. On the nose, fruity, floral, herbal, and spicy notes are perceived, with hints of currants, plums, cherries, and blackberries, violets, and vanilla, along with whiffs of black pepper, chocolate, nuts, and tobacco, with a balsamic finish. On the palate, it is full and enveloping, dry, warm, soft, moderately fresh and tannic, with a soft, delicate, intense, and persistent finish. Recommended pairings with cold cuts, aged cheeses, first and second courses based on meat and mushrooms, grilled dishes. Serving temperature: 18-20° C Discover the producer
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Denomination: Terre Siciliane IGP Merlot-Cabernet Sauvignon Grape variety: Merlot, Cabernet Sauvignon Name: Al Mio Amico Merlot-Cabernet Sauvignon Alcohol: 14.5° Format: 0.75L Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Description: Manual harvest of the grapes, the winemaking of this "Bordeaux blend" takes place using traditional methods, processed by subjecting them to a long maceration period in contact with the skins at a fermentation temperature of about 28° C. The maturation occurs in stainless steel containers for about 5/6 months, followed by transfer to barrique for another 9 months, and then aged in the bottle for about 12 months. The color is carmine red with clear garnet reflections. On the nose, fruity, floral, herbal, and spicy notes are perceived, with hints of currants, plums, cherries, and blackberries, violets, and vanilla, along with whiffs of black pepper, chocolate, nuts, and tobacco, with a balsamic finish. On the palate, it is full and enveloping, dry, warm, soft, moderately fresh and tannic, with a soft, delicate, intense, and persistent finish. Recommended pairings with cold cuts, aged cheeses, first and second courses based on meat and mushrooms, grilled dishes. Serving temperature: 18-20° C Discover the producer
