Denomination: Terre Siciliane IGP Inzolia Grape variety: 100% Inzolia Name: Sant'Anselmo Inzolia Alcohol: 12.5° Format: 0.75L Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Description: Manual harvest of the grapes, vinification occurs with traditional methods, a light contact of the skins with the must at cold, subsequently completing the phase of alcoholic fermentation in stainless steel containers and finishing the aging in the bottle for 3-4 months. The color is straw yellow with crystalline golden reflections. On the nose, fruity, floral, and vegetal notes are perceived, with hints of citrus and tropical fruits, effusions of hazelnuts and almonds and vanilla. On the palate, it is fresh, savory, intense, and persistent, with the same notes perceived by smell. Recommended pairing with dishes based on raw fish and fresh cheeses, excellent as an aperitif. Serving temperature: 10-12° C. Discover the producer.
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Denomination: Terre Siciliane IGP Inzolia Grape variety: 100% Inzolia Name: Sant'Anselmo Inzolia Alcohol: 12.5° Format: 0.75L Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Description: Manual harvest of the grapes, vinification occurs with traditional methods, a light contact of the skins with the must at cold, subsequently completing the phase of alcoholic fermentation in stainless steel containers and finishing the aging in the bottle for 3-4 months. The color is straw yellow with crystalline golden reflections. On the nose, fruity, floral, and vegetal notes are perceived, with hints of citrus and tropical fruits, effusions of hazelnuts and almonds and vanilla. On the palate, it is fresh, savory, intense, and persistent, with the same notes perceived by smell. Recommended pairing with dishes based on raw fish and fresh cheeses, excellent as an aperitif. Serving temperature: 10-12° C. Discover the producer.
