Denomination: Sicilia DOC Nero d'Avola Grape variety: 100% Nero d'Avola Name: Sant'Anselmo Nero d'Avola Alcohol: 13.5° Format: 0.75L Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Description: Manual harvesting of the grapes, fermentation is carried out using traditional methods, alcoholic fermentation is done at controlled temperatures. Maturation takes place through an initial passage in stainless steel containers for about 5/6 months, followed by a passage in barrique for another 3 months. Aging is then done in bottles for about 5/6 months. The color is ruby red with clear carmine reflections. On the nose, fruity, floral, vegetal, and spicy notes are perceived, with hints of cherries and berries, dried violet flowers, pine, and balsamic effluvia, notes of licorice, pine, and rhubarb. On the palate, it is dry, warm, moderately fresh, and tannic, balanced, intense, persistent, and harmonious, with the same aromas perceived in the nose. A wine capable of demonstrating the strength, character, and territoriality of the island. Recommended pairing with grilled meats, roasts, herb-roasted lamb, game, and aged cheeses. Serving temperature: 16-18° C Discover the producer
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Denomination: Sicilia DOC Nero d'Avola Grape variety: 100% Nero d'Avola Name: Sant'Anselmo Nero d'Avola Alcohol: 13.5° Format: 0.75L Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Description: Manual harvesting of the grapes, fermentation is carried out using traditional methods, alcoholic fermentation is done at controlled temperatures. Maturation takes place through an initial passage in stainless steel containers for about 5/6 months, followed by a passage in barrique for another 3 months. Aging is then done in bottles for about 5/6 months. The color is ruby red with clear carmine reflections. On the nose, fruity, floral, vegetal, and spicy notes are perceived, with hints of cherries and berries, dried violet flowers, pine, and balsamic effluvia, notes of licorice, pine, and rhubarb. On the palate, it is dry, warm, moderately fresh, and tannic, balanced, intense, persistent, and harmonious, with the same aromas perceived in the nose. A wine capable of demonstrating the strength, character, and territoriality of the island. Recommended pairing with grilled meats, roasts, herb-roasted lamb, game, and aged cheeses. Serving temperature: 16-18° C Discover the producer
