Denomination: Salento IGT Grape variety: 100% Negroamaro Name: Calafuria Alcohol: 12.5° Format: 0.75L Production area: San Pietro Vernotico (BR), Apulia, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way; after destemming, the grapes are softly pressed, with fermentation in stainless steel tanks. The aging takes place in contact with its own yeasts in steel for a few months. The color is powder pink. On the nose, it expresses fruity and citrus notes of pink grapefruit, orange blossom, combined with delicate sensations of jasmine and linden. On the palate, it is pleasantly fresh, characterized by excellent aromatic persistence and delicate sapidity. Recommended pairing: mixed appetizers, especially fish, smoked or steamed fish, and fish pasta dishes. Recommended serving temperature: 10-12° C.
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Denomination: Salento IGT Grape variety: 100% Negroamaro Name: Calafuria Alcohol: 12.5° Format: 0.75L Production area: San Pietro Vernotico (BR), Apulia, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way; after destemming, the grapes are softly pressed, with fermentation in stainless steel tanks. The aging takes place in contact with its own yeasts in steel for a few months. The color is powder pink. On the nose, it expresses fruity and citrus notes of pink grapefruit, orange blossom, combined with delicate sensations of jasmine and linden. On the palate, it is pleasantly fresh, characterized by excellent aromatic persistence and delicate sapidity. Recommended pairing: mixed appetizers, especially fish, smoked or steamed fish, and fish pasta dishes. Recommended serving temperature: 10-12° C.
