Denomination: Gattinara DOCG Grape variety: 100% Nebbiolo Name: Gattinara Alcohol: 13.5° Format: 0.75L Production area: Gattinara (VC), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: Winemaking is done traditionally, fermentation in steel tanks at controlled temperatures for about 10-15 days. Aging in oak barrels of different capacities for 28 months. The color is garnet red. On the nose, there are elegant and intense aromas of sweet spices, mountain herbs, small red fruits (wild strawberry, cherry, raspberries) and mineral notes. On the palate, it is powerful, well-structured, with well-defined and persistent tannins in the finish. Recommended pairing with meat-based first courses or risottos with mushrooms, red meats, roasts, game, braised dishes, and aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Gattinara DOCG Grape variety: 100% Nebbiolo Name: Gattinara Alcohol: 13.5° Format: 0.75L Production area: Gattinara (VC), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: Winemaking is done traditionally, fermentation in steel tanks at controlled temperatures for about 10-15 days. Aging in oak barrels of different capacities for 28 months. The color is garnet red. On the nose, there are elegant and intense aromas of sweet spices, mountain herbs, small red fruits (wild strawberry, cherry, raspberries) and mineral notes. On the palate, it is powerful, well-structured, with well-defined and persistent tannins in the finish. Recommended pairing with meat-based first courses or risottos with mushrooms, red meats, roasts, game, braised dishes, and aged cheeses. Recommended temperature: 18-20° C.
