Denomination: Trentino DOC Superiore Valle di Cembra Grape Variety: 100% Müller Thurgau Name: Müller Thurgau Alcohol: 12.5° Format: 0.75L Production Area: Giove (TN), Trentino-Alto Adige, Italy Description: The winemaking is done traditionally; the grapes are hand-picked and undergo fermentation in temperature-controlled stainless steel tanks. The aging in the bottle lasts for several months. The color is straw yellow with greenish reflections. On the nose, it is fine and intense, with notes of aromatic herbs, elderflower, tropical fruit and citrus. On the palate, it is savory, mineral, with pleasant acidity, typical characteristics of mountain wines. Dry and persistent. With aging, the mineral aromatic components become more pronounced. The refined body envelops the palate in an elegant and balanced play of velvety notes and fresh acidity. The aftertaste does not disappoint and surprises with its persistence. Recommended pairing with appetizers, fish pasta or risottos, sushi and sashimi, shellfish and blue cheeses. Recommended temperature: 8-10° C.
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Denomination: Trentino DOC Superiore Valle di Cembra Grape Variety: 100% Müller Thurgau Name: Müller Thurgau Alcohol: 12.5° Format: 0.75L Production Area: Giove (TN), Trentino-Alto Adige, Italy Description: The winemaking is done traditionally; the grapes are hand-picked and undergo fermentation in temperature-controlled stainless steel tanks. The aging in the bottle lasts for several months. The color is straw yellow with greenish reflections. On the nose, it is fine and intense, with notes of aromatic herbs, elderflower, tropical fruit and citrus. On the palate, it is savory, mineral, with pleasant acidity, typical characteristics of mountain wines. Dry and persistent. With aging, the mineral aromatic components become more pronounced. The refined body envelops the palate in an elegant and balanced play of velvety notes and fresh acidity. The aftertaste does not disappoint and surprises with its persistence. Recommended pairing with appetizers, fish pasta or risottos, sushi and sashimi, shellfish and blue cheeses. Recommended temperature: 8-10° C.
