Ready-to-use black garlic cream. Ideal for seasoning pasta and risotto. Ready to spread on bread and crostini. Excellent with meat or fish. Thanks to its balsamic flavor with notes of licorice, it can also be used in pastry making. Production method: UMAMI Italian black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in a temperature- and humidity-controlled environment for about 1 month, at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing its color, flavor, and texture. In addition, the aging process makes it extremely digestible compared with fresh garlic. Origin: Italy. The cream does not require cooking. Organoleptic properties: black color, pleasant aroma, balsamic, licorice, umami and smoky flavor, creamy texture. Storage: dry place away from heat sources. After opening, keep refrigerated and consume within 5 days. Net weight: 90 g.
Price VAT included
Ready-to-use black garlic cream. Ideal for seasoning pasta and risotto. Ready to spread on bread and crostini. Excellent with meat or fish. Thanks to its balsamic flavor with notes of licorice, it can also be used in pastry making. Production method: UMAMI Italian black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in a temperature- and humidity-controlled environment for about 1 month, at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing its color, flavor, and texture. In addition, the aging process makes it extremely digestible compared with fresh garlic. Origin: Italy. The cream does not require cooking. Organoleptic properties: black color, pleasant aroma, balsamic, licorice, umami and smoky flavor, creamy texture. Storage: dry place away from heat sources. After opening, keep refrigerated and consume within 5 days. Net weight: 90 g.
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