50% Italian black garlic, water
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Ready-to-use black garlic cream. Ideal for dressing pasta and risotto. Ready to spread on bread and crostini. Excellent served with meat or fish. Thanks to its balsamic taste with notes of licorice, it can also be used in pastry-making. Production method: UMAMI Italian black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in an environment with controlled temperature and humidity for approximately 1 month, at temperatures between 50 °C and 80 °C. This production technique significantly enhances the natural properties of garlic, changing its color, flavor and texture. The aging process also makes it extremely digestible compared with fresh garlic Origin: Italy The cream does not require cooking. Organoleptic properties: - Color: Black - Smell: Pleasant - Taste: Balsamic, licorice, umami and smoky - Texture: Creamy Storage: Store in a dry place away from heat sources. After opening, store in the refrigerator and consume within 5 days Net weight: 90 g
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