Chickpeas 47%, olive oil, black garlic 9.9%, sea salt, acidity regulator: lactic acid.
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LEGÙ®
Price including VAT
Cream made with Italian chickpeas and black garlic, ready to use. Ideal for accompanying aperitifs, finger food spread on bread or canapés. Black garlic accounts for almost 10% and is obtained through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in an environment with controlled temperature and humidity for approximately 1 month at temperatures between 50°C and 80°C. This production technique significantly increases garlic's natural properties, changing its colour, flavour and texture. In addition, the ageing process makes it extremely easy to digest compared to fresh garlic. In this hummus, black garlic gives a pleasantly balsamic and savoury flavour. Origin of chickpeas and black garlic: Italy Allergens: None Organoleptic properties: - Colour: Brown - Odour: Pleasant - Flavour: Balsamic, savoury, slightly smoky. - Texture: Creamy Storage: Store in a dry place away from heat sources. Transport does not require controlled temperature. After opening, store in the refrigerator and consume within 5 days Net weight: 130 g
In summary: Contains nickel
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
