Tomato passata* 29%, double tomato concentrate* 29%, olive oil, vegetables in varying proportions (carrots, CELERIAC, peppers), black garlic 12%, sugar, sea salt, spirit vinegar.
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LEGÙ®
Price including VAT
Production method: Italian UMAMI black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is entirely natural and takes place in an environment with controlled temperature and humidity for approximately 1 month at temperatures between 50°C and 80°C. This production technique significantly increases garlic's natural properties, changing its colour, flavour and texture. In addition, the ageing process makes it extremely easy to digest compared to fresh garlic. In this ketchup, black garlic gives a pleasantly balsamic and savoury, slightly smoky flavour, similar to a BBQ sauce. Product type: Creamy tomato-based food spread. Origin of black garlic: Italy *Origin of tomatoes: Italy Organoleptic properties: - Colour: Red, brown. - Odour: Pleasant - Flavour: Balsamic, sweet and sour, slightly smoky. - Texture: Creamy Storage: Store in a dry place away from heat sources. Transport does not require controlled temperature. After opening, store in the refrigerator and consume within 5 days Net weight: 130 g Shelf life: 2 years (from the production date)
In summary: Contains nickel · Allergens detected: Celery
In gray: not detectedDetected
£ 2.71
£ 2.75
£ 2.84
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
