flour made from steamed-cooked white beans, flour made from steamed-cooked chickpeas, flour made from steamed-cooked hulled yellow lentils, flour made from steamed-cooked hulled yellow peas. May contain traces of soy (non-GMO).
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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Chicche are a small and tasty shape, ideal for those looking for pasta that is nutritious yet enjoyable and easy to serve to the whole family. Made with 4 legumes, gluten-free and grain-free, they are rich in fibre and plant proteins and are perfect for simple, colourful and quick recipes. How to prepare it (recommended method) Pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of extra virgin olive oil. Stir, cover and cook for 2–3 minutes. 👉 You can add vegetables, sauces or ingredients of your choice. 👉 If necessary, add a little water during cooking. 💡 Legù tip: to preserve all the nutrients, it is best to avoid boiling it and cook it directly in the pan. Why choose it • ✅ Gluten-free, 100% natural • 💪 Rich in plant proteins • 🌾 Rich in fibre • 🇮🇹 Made in Italy High yield • 50 g → becomes approximately 120 g after cooking • 4 generous servings per pack Cooking • ⏱ 2–3 minutes • 🍳 Ideal for cooking in a pan (recommended method)
In gray: not detected
In summary: Contains nickel
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
