flour made from organic hulled yellow lentils cooked with steam and flour made from organic chickpeas cooked with steam. GLUTEN-FREE and ADDITIVE-FREE. May contain traces of soy.
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LEGÙ BIO Gigli is a pasta made exclusively from organic Italian legumes, with an elegant shape that enhances simple and creative sauces. Gluten-free and rich in fibre and plant proteins, it offers a wholesome and satisfying alternative to traditional pasta. How to prepare it (recommended method) Pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of extra virgin olive oil. Stir, cover and cook for 2–3 minutes. 👉 You can add vegetables, sauces or ingredients of your choice. 👉 If necessary, add a little water during cooking. 💡 Legù tip: to preserve all the nutrients, it is best to avoid boiling it and cook it directly in the pan. Why choose it ✅ Gluten-free, 100% natural 💪 Rich in plant proteins 🌾 Rich in fibre 🇮🇹 Made in Italy High yield 50 g → becomes approximately 120 g after cooking 2 generous servings per pack Cooking ⏱ 2–3 minutes 🍳 Ideal for cooking in a pan (recommended method)
In summary: Contains nickel
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
from £ 1.75
