Steamed white corn, steamed yellow corn, 15% chestnut flour, flour made from steamed chickpeas. GLUTEN-FREE
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LEGÙ®
Price including VAT
An original and refined pasta, with the soft and slightly sweet taste of chestnuts. Perfect for seasonal recipes, creative combinations and dishes that want to stand out. A different kind of offering, designed for those who love experimenting with elegance. How to prepare it (recommended method) Pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of extra virgin olive oil. Stir, cover and cook for 5 minutes. 👉 You can add vegetables, sauces or ingredients of your choice. 👉 If necessary, add a little water during cooking. 💡 Legù tip: to preserve all the nutrients, it is best to avoid boiling it and cook it directly in a pan. Why choose it ✅ Gluten-free, 100% natural 💪 Rich in plant proteins 🌾 Rich in fiber 🇮🇹 Produced in Italy High yield 50 g → becomes approximately 120 g after cooking 2 generous servings per package Cooking ⏱ 5 minutes 🍳 Ideal for pan cooking (recommended method)
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
from £ 1.75
