Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Intrecci combines the nutritional power of Italian legumes with an original shape designed to hold sauces well. Naturally gluten-free, rich in plant-based proteins and fibre, it is ideal for anyone seeking a pasta that is different from the usual yet easy to use every day. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of extra virgin olive oil. Stir, cover and cook for 2–3 minutes. 👉 You can add vegetables, sauces or ingredients of your choice. 👉 If necessary, add a little water during cooking. 💡 Legù tip: to preserve all the nutrients, it is better to avoid boiling it and cook it directly in a pan. Why choose it: ✅ gluten-free, 100% natural; 💪 rich in plant-based proteins; 🌾 rich in fibre; 🇮🇹 made in Italy. High yield: 50 g becomes approximately 120 g after cooking. 4 generous servings per pack. Cooking time: ⏱ 2–3 minutes. 🍳 Ideal for pan cooking (recommended method).
Price including VAT
Intrecci combines the nutritional power of Italian legumes with an original shape designed to hold sauces well. Naturally gluten-free, rich in plant-based proteins and fibre, it is ideal for anyone seeking a pasta that is different from the usual yet easy to use every day. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of extra virgin olive oil. Stir, cover and cook for 2–3 minutes. 👉 You can add vegetables, sauces or ingredients of your choice. 👉 If necessary, add a little water during cooking. 💡 Legù tip: to preserve all the nutrients, it is better to avoid boiling it and cook it directly in a pan. Why choose it: ✅ gluten-free, 100% natural; 💪 rich in plant-based proteins; 🌾 rich in fibre; 🇮🇹 made in Italy. High yield: 50 g becomes approximately 120 g after cooking. 4 generous servings per pack. Cooking time: ⏱ 2–3 minutes. 🍳 Ideal for pan cooking (recommended method).
