Flour made from steamed, cooked white beans, flour made from steamed, cooked chickpeas, flour made from steamed, hulled yellow lentils, flour made from steamed, hulled yellow peas.\n\nMay contain traces of soy (non-GMO).\n\n
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A small pasta made from legumes, designed for simple, hot or light recipes, with all the goodness of Italian legumes. Gluten-free and rich in plant proteins and fiber, it is perfect for soups, broths or soft and comforting dishes suitable for the whole family. How to prepare it (recommended method) Pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of EVO oil. Stir, cover and cook for 2–3 minutes. 👉 You can add vegetables, sauces or ingredients of your choice. 👉 If necessary, add a little water during cooking. 💡 Legù tip: to preserve all the nutrients, it is better to avoid boiling it and cook it directly in a pan. Why choose it • ✅ Gluten-free, 100% natural • 💪 Rich in plant proteins • 🌾 Rich in fiber • 🇮🇹 Produced in Italy High yield • 50g → becomes approximately 120g after cooking • 4 generous servings per package Cooking • ⏱ 2–3 minutes • 🍳 Ideal in a pan (recommended method)
In summary: Contains nickel
In gray: not detected
from £ 1.75
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
