Vinification: After selected manual harvests, the grapes are gently destemmed, then they macerate and ferment for about 30 days. Subsequently, the pomace is slowly pressed. Only after 12 months of patient aging in French oak barrels are the masses skillfully blended. Bottled unfiltered. Bottle aging varies from 10 to 12 months. COLOR: Intense ruby red, enriched by garnet reflections. Aroma: Balsamic and spicy sensations intertwine with elegant nuances of chocolate, tobacco, vanilla, and cocoa. Taste: Well balanced in components and convincing for an elegant acidity, well-integrated tannins, and exceptional concentration. Refined with a long and persistent finish. Serving: 18 °C Variety: 85% Cabernet Sauvignon, 15% Cabernet Franc Classification: D.O.C. Colli d’Imola Cabernet Sauvignon Riserva
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Vinification: After selected manual harvests, the grapes are gently destemmed, then they macerate and ferment for about 30 days. Subsequently, the pomace is slowly pressed. Only after 12 months of patient aging in French oak barrels are the masses skillfully blended. Bottled unfiltered. Bottle aging varies from 10 to 12 months. COLOR: Intense ruby red, enriched by garnet reflections. Aroma: Balsamic and spicy sensations intertwine with elegant nuances of chocolate, tobacco, vanilla, and cocoa. Taste: Well balanced in components and convincing for an elegant acidity, well-integrated tannins, and exceptional concentration. Refined with a long and persistent finish. Serving: 18 °C Variety: 85% Cabernet Sauvignon, 15% Cabernet Franc Classification: D.O.C. Colli d’Imola Cabernet Sauvignon Riserva
