100% Nero di Troia grapes Altitude 70/90 m a.s.l. Location Vineyards Apricena (FG) Harvest period First decade of October Vinification Temperature-controlled (25-28°C) with maceration Aging French oak barrique for 12 months Bottling period September Alcohol content 14.50 % vol. Variable by vintage. Olfactory Nose spicy bouquet with hints of blackberry. Taste Soft, persistent with elegant tannins. Serving temperature 18-20 °C Pairing Cold cuts, grilled meats, and aged cheeses.
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100% Nero di Troia grapes Altitude 70/90 m a.s.l. Location Vineyards Apricena (FG) Harvest period First decade of October Vinification Temperature-controlled (25-28°C) with maceration Aging French oak barrique for 12 months Bottling period September Alcohol content 14.50 % vol. Variable by vintage. Olfactory Nose spicy bouquet with hints of blackberry. Taste Soft, persistent with elegant tannins. Serving temperature 18-20 °C Pairing Cold cuts, grilled meats, and aged cheeses.
