Vinification After a meticulous selection in the vineyard and a careful manual harvest, the grapes are gently destemmed, then macerated and fermented for about 30 days. Subsequently, the pomace is placed in the press. Only after 12 months of maturation in concrete, this wine can express its richness and soft elegance, before being blended with previous vintages. Bottled unfiltered. Variety Sangiovese 100% COLOR Intense ruby. Aroma Very intense and complex with notes of dried violets, black pepper, cinchona and juniper berries, enveloped by hints of roasted coffee, chocolate, tobacco and leather. Taste Great structure and decidedly determined drinkability, powerful yet harmonious, with evident notes of fruit in spirits (plums and cherries) and hints of rhubarb. Serving 18 °C.
Price VAT included
Vinification After a meticulous selection in the vineyard and a careful manual harvest, the grapes are gently destemmed, then macerated and fermented for about 30 days. Subsequently, the pomace is placed in the press. Only after 12 months of maturation in concrete, this wine can express its richness and soft elegance, before being blended with previous vintages. Bottled unfiltered. Variety Sangiovese 100% COLOR Intense ruby. Aroma Very intense and complex with notes of dried violets, black pepper, cinchona and juniper berries, enveloped by hints of roasted coffee, chocolate, tobacco and leather. Taste Great structure and decidedly determined drinkability, powerful yet harmonious, with evident notes of fruit in spirits (plums and cherries) and hints of rhubarb. Serving 18 °C.
