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It is made from the thighs of exclusively Italian adult pigs, raised according to traditional methods. When sliced, the lean part is bright red with white streaks of fat. La Goccia irpina is produced in limited quantities and naturally aged for a period of no less than 12 months.
Price including VAT
It is made from the thighs of exclusively Italian adult pigs, raised according to traditional methods. When sliced, the lean part is bright red with white streaks of fat. La Goccia irpina is produced in limited quantities and naturally aged for a period of no less than 12 months.
