It is obtained from the legs of adult Italian pigs raised exclusively according to traditional methods. When cut, the lean part appears bright red with white streaks of fat. Goccia irpina is produced in limited quantities and is naturally aged for a period of no less than 12 months.
Price VAT included
It is obtained from the legs of adult Italian pigs raised exclusively according to traditional methods. When cut, the lean part appears bright red with white streaks of fat. Goccia irpina is produced in limited quantities and is naturally aged for a period of no less than 12 months.
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