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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Price including VAT
Costanzo fior di latte is a fresh stretched-curd cheese made with cow's milk, salt and rennet, naturally smoked with wheat straw. Due to machine cutting, its weight is approximately 500 g. Store in the refrigerator at approximately 4 °C, for a maximum of 5 days. It should be consumed at an ideal temperature of approximately 15–20 °C. It is ready to use. It is ideal for fillings. Milk origin: Italy. Ingredients: cow's milk, rennet and salt. Allergens: lactose Energy value per 100 g 898 kJ 216 kcal Fat (of which saturated fatty acids) 16 g (11.1 g) Carbohydrates (of which sugars) 0.5 g (0.5 g) Protein 17 g Salt 0.8 g
| Energy (kcal) | 216 |
| Carbohydrates (g) | 0.5 |
| of which sugars (g) | 0.5 |
| Fat (g) | 16 |
| of which saturates (g) | 11.1 |
| Protein (g) | 17 |
| Salt (g) | 0.8 |
