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Our buffalo milk braid is a fresh stretched-curd cheese produced exclusively with milk from our buffaloes, salt and rennet. It is characterized by an ancient artisanal shaping process and is available in various sizes, from a minimum of 100 g up to a maximum of 3 kg. To enjoy it at its best, during particularly cold periods, since mozzarella best releases its aromas when consumed at a temperature of approximately 28–30°C, we recommend gently heating it in the microwave at 600 watts for approximately 15 seconds or, if desired, immersing the entire bag in lukewarm water for approximately 15 minutes. Always store the mozzarella in its preserving liquid and do not place it in the refrigerator. Ingredients: pasteurized buffalo milk (97%), pasteurized milk, rennet and salt. Origin of the milk: Italy. Allergens: lactose. Energy value 1131.4 KJ / 270.3 Kcal Fat (of which saturated fatty acids) 23.7 g (14.6 g) Carbohydrates (of which sugars) 0.8 g (0.8 g) Protein 13.5 g Salt 0.95 g Our Buffalo Milk Mozzarella was awarded TOP ITALIAN FOOD by Gambero Rosso in 2023, 2024 and 2025.
pasteurized buffalo milk (97%), pasteurized milk, rennet and salt.
Sold and shipped by Mini Caseificio Costanzo
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 1,131 kJ270 kcal |
| Fat | 23.7 g |
| of which saturated fatty acids | 14.6 g |
| Carbohydrates | 0.8 g |
| of which sugars | 0.8 g |
| Protein | 13.5 g |
| Salt | 0.95 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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