The extra virgin olive oil LIMERA Monocultivar Nocellara comes from the centuries-old olive trees of Sicily, in the area of Mazara del Vallo. Cold extracted and obtained exclusively through mechanical processes, it preserves the authentic character of artisanal Sicilian EVO oil, with a strong and balanced flavor, green fruity notes, and a slightly spicy harmonious finish. Perfect raw on bread, vegetables, fish, and meats, it is also ideal in cooking to enhance every preparation with the quality and tradition of Sicilian oil. Characteristics: - 100% Italian olives cultivar Nocellara - Cold extracted EVO oil - Produced in Sicily - Artisanal supply chain - Olive oil campaign 2025/2026 - Content 50 cl - Origin Mazara del Vallo (TP), Sicily, Italy.
Price VAT included
The extra virgin olive oil LIMERA Monocultivar Nocellara comes from the centuries-old olive trees of Sicily, in the area of Mazara del Vallo. Cold extracted and obtained exclusively through mechanical processes, it preserves the authentic character of artisanal Sicilian EVO oil, with a strong and balanced flavor, green fruity notes, and a slightly spicy harmonious finish. Perfect raw on bread, vegetables, fish, and meats, it is also ideal in cooking to enhance every preparation with the quality and tradition of Sicilian oil. Characteristics: - 100% Italian olives cultivar Nocellara - Cold extracted EVO oil - Produced in Sicily - Artisanal supply chain - Olive oil campaign 2025/2026 - Content 50 cl - Origin Mazara del Vallo (TP), Sicily, Italy.
| Energy (kcal) | 822 |
| Fat (g) | 91.3 |
| of which Saturates (g) | 13.2 |
