LIMERA Monocultivar Nocellara extra virgin olive oil is born from Sicily's centuries-old olive trees, in the Mazara del Vallo area. Cold-extracted and obtained exclusively through mechanical processes, it preserves the authentic character of artisanal Sicilian EVO oil, with a bold and balanced flavor, green fruity notes and a harmonious slightly spicy finish. Perfect raw on bread, vegetables, fish and meat, it is also ideal in cooking to enhance every preparation with the quality and tradition of Sicilian olive oil.
£ 30.55 / l
Price VAT included
LIMERA Monocultivar Nocellara extra virgin olive oil is born from Sicily's centuries-old olive trees, in the Mazara del Vallo area. Cold-extracted and obtained exclusively through mechanical processes, it preserves the authentic character of artisanal Sicilian EVO oil, with a bold and balanced flavor, green fruity notes and a harmonious slightly spicy finish. Perfect raw on bread, vegetables, fish and meat, it is also ideal in cooking to enhance every preparation with the quality and tradition of Sicilian olive oil.
| Energy (kcal) | 822 |
| Fat (g) | 91.3 |
| of which Saturates (g) | 13.2 |
