The extra virgin olive oil LIMERA Monocultivar Nocellara is made from centuries-old olive trees in Sicily, in the area of Mazara del Vallo. Cold extracted and obtained exclusively using mechanical processes, it preserves the authentic character of artisanal Sicilian EVO oil, with a strong and balanced taste, green fruity notes, and a slightly spicy harmonious finish. Perfect raw on bread, vegetables, fish, and meats, it is also ideal in the kitchen to enhance every dish with the quality and tradition of Sicilian oil. Characteristics: 100% Italian olives cultivar Nocellara, cold-extracted EVO oil, produced in Sicily, artisanal supply chain, oil campaign 2025/2026, content 50 cl, origin Mazara del Vallo (TP), Sicily, Italy.
Price VAT included
The extra virgin olive oil LIMERA Monocultivar Nocellara is made from centuries-old olive trees in Sicily, in the area of Mazara del Vallo. Cold extracted and obtained exclusively using mechanical processes, it preserves the authentic character of artisanal Sicilian EVO oil, with a strong and balanced taste, green fruity notes, and a slightly spicy harmonious finish. Perfect raw on bread, vegetables, fish, and meats, it is also ideal in the kitchen to enhance every dish with the quality and tradition of Sicilian oil. Characteristics: 100% Italian olives cultivar Nocellara, cold-extracted EVO oil, produced in Sicily, artisanal supply chain, oil campaign 2025/2026, content 50 cl, origin Mazara del Vallo (TP), Sicily, Italy.
| Energy (kcal) | 822 |
| Fat (g) | 91.3 |
| of which Saturates (g) | 13.2 |
