LIMERA Monocultivar Nocellara extra virgin olive oil comes from centuries-old olive trees in Sicily, in the Mazara del Vallo area. Cold-pressed and produced exclusively by mechanical processes, it preserves the authentic character of artisanal Sicilian EVO oil, with a bold and balanced flavor, green fruity notes and a harmonious, slightly spicy finish. Perfect raw on bread, vegetables, fish and meat, it is also ideal in cooking to enhance every preparation with the quality and tradition of Sicilian olive oil. Features: 100% Italian olives Nocellara cultivar, cold-pressed EVO oil, produced in Sicily, artisanal supply chain, olive campaign 2025/2026, contents 50 cl, origin Mazara del Vallo (TP), Sicily, Italy.
LIMERA Monocultivar Nocellara extra virgin olive oil comes from centuries-old olive trees in Sicily, in the Mazara del Vallo area. Cold-pressed and produced exclusively by mechanical processes, it preserves the authentic character of artisanal Sicilian EVO oil, with a bold and balanced flavor, green fruity notes and a harmonious, slightly spicy finish. Perfect raw on bread, vegetables, fish and meat, it is also ideal in cooking to enhance every preparation with the quality and tradition of Sicilian olive oil. Features: 100% Italian olives Nocellara cultivar, cold-pressed EVO oil, produced in Sicily, artisanal supply chain, olive campaign 2025/2026, contents 50 cl, origin Mazara del Vallo (TP), Sicily, Italy.
£ 28.51 / l
Price VAT included
| Energy (kcal) | 822 |
| Fat (g) | 91.3 |
| of which Saturates (g) | 13.2 |
