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Pure Umbrian saffron: Saffron is a spice with a unique and intoxicating aroma and is considered the most precious spice. The saffron is packaged in glass vials and then placed in its appropriate screen-printed box. Saffron is ideal as a Christmas or Easter gift and for making wedding, baptism, First Communion and Confirmation favors. Important: saffron threads should be left to dissolve for approximately 60 minutes in a small amount of hot water before adding them to the preparation. History: In Cascia, after becoming widespread from the 1200s to the 1500s, also due to its therapeutic properties, saffron production was reintroduced in 1999. In 2003, the Association of Cascia Saffron – Pure Umbrian Saffron was founded; approximately twenty-three producers belong to it and it involves the entire area. Geographical area: the area involved in the cultivation that gives the brand its name includes the territories of Valnerina and the Umbrian Valley, following the ancient cultivation tradition, as highlighted by historiographical studies.
Pure Umbrian saffron: Saffron is a spice with a unique and intoxicating aroma and is considered the most precious spice. The saffron is packaged in glass vials and then placed in its appropriate screen-printed box. Saffron is ideal as a Christmas or Easter gift and for making wedding, baptism, First Communion and Confirmation favors. Important: saffron threads should be left to dissolve for approximately 60 minutes in a small amount of hot water before adding them to the preparation. History: In Cascia, after becoming widespread from the 1200s to the 1500s, also due to its therapeutic properties, saffron production was reintroduced in 1999. In 2003, the Association of Cascia Saffron – Pure Umbrian Saffron was founded; approximately twenty-three producers belong to it and it involves the entire area. Geographical area: the area involved in the cultivation that gives the brand its name includes the territories of Valnerina and the Umbrian Valley, following the ancient cultivation tradition, as highlighted by historiographical studies.
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