Box of 6 bottles AGE OF THE VINEYARDS | Between 10 and 30 years SOIL CHARACTERISTICS | Gravelly and calcareous VINEYARD EXPOSURE | Terraced to the East, South-East ALTITUDE | Between 250 and 300 meters HARVEST | Mid-October REFINING | Six to eight months in stainless steel tanks MATURATION IN BOTTLE | Six months ALCOHOL CONTENT | 13% GRAPES: SANGIOVESE 60%, MERLOT 30%, ROSSEIA 5%, BARBERA 5% Organoleptic characteristics Color | Ruby red with purple hints Aroma | Complex, broad with fruity notes. Well-blended spices and delicate impression of white pepper Taste | Soft with pleasant freshness. Structured with enveloping tannic texture Aging | 5/7 years Gastronomic Pairing | Red meats, cured meats, spiced fish, fresh cheeses Serving temperature | 15/18 degrees The name "Domasino" comes from the term used to refer to wines produced with grapes harvested in the area above Domaso, particularly appreciated for their elegance.
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Box of 6 bottles AGE OF THE VINEYARDS | Between 10 and 30 years SOIL CHARACTERISTICS | Gravelly and calcareous VINEYARD EXPOSURE | Terraced to the East, South-East ALTITUDE | Between 250 and 300 meters HARVEST | Mid-October REFINING | Six to eight months in stainless steel tanks MATURATION IN BOTTLE | Six months ALCOHOL CONTENT | 13% GRAPES: SANGIOVESE 60%, MERLOT 30%, ROSSEIA 5%, BARBERA 5% Organoleptic characteristics Color | Ruby red with purple hints Aroma | Complex, broad with fruity notes. Well-blended spices and delicate impression of white pepper Taste | Soft with pleasant freshness. Structured with enveloping tannic texture Aging | 5/7 years Gastronomic Pairing | Red meats, cured meats, spiced fish, fresh cheeses Serving temperature | 15/18 degrees The name "Domasino" comes from the term used to refer to wines produced with grapes harvested in the area above Domaso, particularly appreciated for their elegance.
