Created in the second half of the nineteenth century from a secret formula by the award-winning Pharmaceutical Laboratory of the Knight Umberto Rosati of Ascoli Piceno. Its digestive properties are achieved through careful processing of spices, aromatic roots, and rare medicinal plants. Royal Cinnamon, Green Anise from Castignano (Slow Food Presidio), Boldo, Chamomile, and Peppermint give this bitter a soft and enveloping taste, long and persistent, with a decisive bitter note provided by Roman Wormwood, Rhubarb, Gentian, and Laurel.
Created in the second half of the nineteenth century from a secret formula by the award-winning Pharmaceutical Laboratory of the Knight Umberto Rosati of Ascoli Piceno. Its digestive properties are achieved through careful processing of spices, aromatic roots, and rare medicinal plants. Royal Cinnamon, Green Anise from Castignano (Slow Food Presidio), Boldo, Chamomile, and Peppermint give this bitter a soft and enveloping taste, long and persistent, with a decisive bitter note provided by Roman Wormwood, Rhubarb, Gentian, and Laurel.
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