Discover the explosion of flavors in this wine, produced from grapes grown on a clay-limestone terroir with an average vine age of 20 years. The blend consists of 40% Sauvignon Blanc, 20% Sémillon, 20% Muscadelle and 20% Sauvignon Gris. The grapes are hand-picked and gently pressed, followed by controlled temperature alcoholic fermentation in cement tanks (17-18 °C) and aging on fine lees for several weeks in steel.
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Discover the explosion of flavors in this wine, produced from grapes grown on a clay-limestone terroir with an average vine age of 20 years. The blend consists of 40% Sauvignon Blanc, 20% Sémillon, 20% Muscadelle and 20% Sauvignon Gris. The grapes are hand-picked and gently pressed, followed by controlled temperature alcoholic fermentation in cement tanks (17-18 °C) and aging on fine lees for several weeks in steel.
