Description This Nature champagne is characterized by an aging of 3 years in our cellars and, unlike other cuvées, is not dosed (no added sugars) during disgorgement, which allows the terroir and the grape variety to remain intact and express themselves fully. On the nose, it is characterized by notes of walnuts, hazelnuts, and toasted bread. On the palate, it is spicy and sharp, with a beautiful personality, and a finish that leans towards cinnamon and licorice. Processing Sustainable cultivation (certified HVE vineyard), hand harvesting, fermentation in temperature-controlled stainless steel tanks, malolactic fermentation, traditional cork stopper, and finally aging on racks for at least 3 years. Grape varieties 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier. Maturation 3 years. Awards: General Agricultural Competition 2022: Bronze Medal. Hachette Guide 2022: 1 star. Gilbert & Gaillard 2021: gold medal. Women's World Competition 2021: gold medal.
Price VAT included
Description This Nature champagne is characterized by an aging of 3 years in our cellars and, unlike other cuvées, is not dosed (no added sugars) during disgorgement, which allows the terroir and the grape variety to remain intact and express themselves fully. On the nose, it is characterized by notes of walnuts, hazelnuts, and toasted bread. On the palate, it is spicy and sharp, with a beautiful personality, and a finish that leans towards cinnamon and licorice. Processing Sustainable cultivation (certified HVE vineyard), hand harvesting, fermentation in temperature-controlled stainless steel tanks, malolactic fermentation, traditional cork stopper, and finally aging on racks for at least 3 years. Grape varieties 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier. Maturation 3 years. Awards: General Agricultural Competition 2022: Bronze Medal. Hachette Guide 2022: 1 star. Gilbert & Gaillard 2021: gold medal. Women's World Competition 2021: gold medal.
