A cuvée composed of 50% Pinot Noir and 50% Chardonnay, created through fermentation in steel, aging in oak barrels accompanied by classical music and a resting period on the lees lasting 72 months. Without added sugar, with a limited production of 600 bottles. The product of this meticulous process is a high-quality cuvée, elegant and sophisticated. The Pinot Noir contributes fruity notes and structure, while the Chardonnay provides freshness and elegance to the wine. Thanks to the long resting period on the lees, the bouquet enriches with complexity and depth, giving aromas that fully reveal themselves on the palate. With such a small production run, each bottle becomes a work of art to savor slowly, allowing oneself to be carried away by the emotions and flavors of this unique creation.
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A cuvée composed of 50% Pinot Noir and 50% Chardonnay, created through fermentation in steel, aging in oak barrels accompanied by classical music and a resting period on the lees lasting 72 months. Without added sugar, with a limited production of 600 bottles. The product of this meticulous process is a high-quality cuvée, elegant and sophisticated. The Pinot Noir contributes fruity notes and structure, while the Chardonnay provides freshness and elegance to the wine. Thanks to the long resting period on the lees, the bouquet enriches with complexity and depth, giving aromas that fully reveal themselves on the palate. With such a small production run, each bottle becomes a work of art to savor slowly, allowing oneself to be carried away by the emotions and flavors of this unique creation.
