A cuvée of great impact, obtained from calcareous soils and produced through a blend of Pinot Noir, Chardonnay and Pinot Meunier. The winemaking process takes place in steel, followed by aging in oak barrels, with a resting period accompanied by classical music. The subsequent phase involves aging in bottle on the lees for at least 4 years, with a dosage of 0 g/l. The result is a refined Champagne with a golden color, characterized by a fine and persistent perlage. On the nose, delicate notes of ripe fruit and white flowers emerge, enriched by tones of toasted bread and yeasts. On the palate, it is fresh, balanced and complex, with a pleasant minerality that gives depth to the mouthfeel. This Champagne is ideal for special moments or to be paired with exquisite dishes such as seafood or soft cheeses. A unique sensory experience that offers authentic emotions with every sip.
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A cuvée of great impact, obtained from calcareous soils and produced through a blend of Pinot Noir, Chardonnay and Pinot Meunier. The winemaking process takes place in steel, followed by aging in oak barrels, with a resting period accompanied by classical music. The subsequent phase involves aging in bottle on the lees for at least 4 years, with a dosage of 0 g/l. The result is a refined Champagne with a golden color, characterized by a fine and persistent perlage. On the nose, delicate notes of ripe fruit and white flowers emerge, enriched by tones of toasted bread and yeasts. On the palate, it is fresh, balanced and complex, with a pleasant minerality that gives depth to the mouthfeel. This Champagne is ideal for special moments or to be paired with exquisite dishes such as seafood or soft cheeses. A unique sensory experience that offers authentic emotions with every sip.
