Cuvée aged in the ocean depths. Vineyards on calcareous soil, obtained from the blend of Pinot Noir and Chardonnay. The winemaking process takes place in steel, followed by aging in oak barrels, accompanied by classical music, and finally maturation at a depth of 60 meters in the Atlantic Ocean for 12 months. With a dosage of 2.5 g/l, the production is limited to only 100 bottles. The result of this unique procedure is a sparkling wine of extraordinary complexity and depth. On the first sip, notes of red fruits and citrus reveal themselves, followed by hints of hazelnut and vanilla. The mineral freshness derived from the calcareous soil merges harmoniously with the softness brought by barrel aging. The atmosphere of classical music diffused during the aging process imparts a peculiar sensory harmony to the wine, making it a unique experience for the palate. The maturation in the Atlantic Ocean gives a salty note that balances splendidly with the liveliness of the bubbles. Considering the limited availability of only 100 bottles, this deeply aged Cuvée represents a true treasure to be enjoyed slowly and in the company of connoisseurs capable of appreciating excellence in every sip.
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Cuvée aged in the ocean depths. Vineyards on calcareous soil, obtained from the blend of Pinot Noir and Chardonnay. The winemaking process takes place in steel, followed by aging in oak barrels, accompanied by classical music, and finally maturation at a depth of 60 meters in the Atlantic Ocean for 12 months. With a dosage of 2.5 g/l, the production is limited to only 100 bottles. The result of this unique procedure is a sparkling wine of extraordinary complexity and depth. On the first sip, notes of red fruits and citrus reveal themselves, followed by hints of hazelnut and vanilla. The mineral freshness derived from the calcareous soil merges harmoniously with the softness brought by barrel aging. The atmosphere of classical music diffused during the aging process imparts a peculiar sensory harmony to the wine, making it a unique experience for the palate. The maturation in the Atlantic Ocean gives a salty note that balances splendidly with the liveliness of the bubbles. Considering the limited availability of only 100 bottles, this deeply aged Cuvée represents a true treasure to be enjoyed slowly and in the company of connoisseurs capable of appreciating excellence in every sip.
