Cultivation: the Maison Gardet was founded at the end of the 1800s and since then tradition and evolution have come together in the wine-making profession and in the production of champagne, using the most innovative technologies while strictly respecting the rules, tradition, and the environment. The bond with the origin terroir remains very strong. In the cellar: aging on the lees in the bottle for at least 5 years. Characteristics: the color is pale yellow with almost silvery reflections, with a nose delicately brioche that gradually gives way to the freshness of citrus fruits, subtle notes of white flowers, yellow fruits (peach, apricot), and a pinch of honey. The palate surprises with citrus freshness and minerality. Full and enveloping, it therefore offers all the delicacy of Pinot Noir, while Chardonnay extends its elegant structure. Pairings: bold, it is a champagne that invites to a trendy brunch, accompanying dinners and dishes based on cheese and other finger foods, shrimp ravioli or lobster with saffron sauce.
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Cultivation: the Maison Gardet was founded at the end of the 1800s and since then tradition and evolution have come together in the wine-making profession and in the production of champagne, using the most innovative technologies while strictly respecting the rules, tradition, and the environment. The bond with the origin terroir remains very strong. In the cellar: aging on the lees in the bottle for at least 5 years. Characteristics: the color is pale yellow with almost silvery reflections, with a nose delicately brioche that gradually gives way to the freshness of citrus fruits, subtle notes of white flowers, yellow fruits (peach, apricot), and a pinch of honey. The palate surprises with citrus freshness and minerality. Full and enveloping, it therefore offers all the delicacy of Pinot Noir, while Chardonnay extends its elegant structure. Pairings: bold, it is a champagne that invites to a trendy brunch, accompanying dinners and dishes based on cheese and other finger foods, shrimp ravioli or lobster with saffron sauce.
