Cultivation: On a vineyard area of 7.32 hectares, all located in the village of Oger, grapes are produced for the exclusive production of Champagne Grand Cru: 100% Oger mono-cru, 100% mono-varietal, Chardonnay. Here, chalk dominates the terroir and is one of the main factors for optimizing and expressing the quality of Chardonnay to the highest levels. Approaching HVE (High Environmental Value) certification by the end of 2022, the harvests are strictly manual, and the grapes are pressed using a traditional oak Cocquard press. Most cuvées are disgorged using the traditional method “à la Volée.” In the cellar: stainless steel vinification of three harvests 2012, 2013, and 2014; complete malolactic conversion and aging on the lees for 72 months. Characteristics: pale golden yellow color, with elegant effervescence, on the nose fine with floral and fruity aromas; on the palate harmonious, fruity with a very pleasant persistence. Pairings: ideal to accompany seafood and for a full meal.
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Cultivation: On a vineyard area of 7.32 hectares, all located in the village of Oger, grapes are produced for the exclusive production of Champagne Grand Cru: 100% Oger mono-cru, 100% mono-varietal, Chardonnay. Here, chalk dominates the terroir and is one of the main factors for optimizing and expressing the quality of Chardonnay to the highest levels. Approaching HVE (High Environmental Value) certification by the end of 2022, the harvests are strictly manual, and the grapes are pressed using a traditional oak Cocquard press. Most cuvées are disgorged using the traditional method “à la Volée.” In the cellar: stainless steel vinification of three harvests 2012, 2013, and 2014; complete malolactic conversion and aging on the lees for 72 months. Characteristics: pale golden yellow color, with elegant effervescence, on the nose fine with floral and fruity aromas; on the palate harmonious, fruity with a very pleasant persistence. Pairings: ideal to accompany seafood and for a full meal.
