Lanson, one of the first to weave together the notes of a rosé, began this enchanted journey in the distant 1833. In the year 1949, the noble lineage of Lanson sealed a cuvée that resonated with the distinctive freshness of the art of Maison. With careful touches of red wines from legendary Crus such as Bouzy and Les Riceys, using exclusively rosé reserves and adopting a unique winemaking method, predominantly without malolactic fermentation, they shaped this champagne with a pale, almost salmon hue, which lends it an unparalleled elegance and fruitiness, setting it apart from other rosé champagnes. Its notes of grace make it the ideal companion for an endless summer aperitif, an enchanted picnic, or a sumptuous gourmet dessert.
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Lanson, one of the first to weave together the notes of a rosé, began this enchanted journey in the distant 1833. In the year 1949, the noble lineage of Lanson sealed a cuvée that resonated with the distinctive freshness of the art of Maison. With careful touches of red wines from legendary Crus such as Bouzy and Les Riceys, using exclusively rosé reserves and adopting a unique winemaking method, predominantly without malolactic fermentation, they shaped this champagne with a pale, almost salmon hue, which lends it an unparalleled elegance and fruitiness, setting it apart from other rosé champagnes. Its notes of grace make it the ideal companion for an endless summer aperitif, an enchanted picnic, or a sumptuous gourmet dessert.
