A fruity and generous rosé Champagne made entirely from Pinot Noir grapes with the addition of 10% Coteaux Rouge Champenois. This wine undergoes cellar vinification with completed malolactic fermentation and a maturation period of at least 3 years on the lees in traditional crayères, with a dosage of 8 g/l. The final result is an elegant and fresh wine, distinguished by notes of ripe strawberries, raspberries, and a pleasant minerality. Its lively acidity makes it an excellent choice to pair with fish dishes, fresh cheeses, or simply to enjoy in company during moments of relaxation. With its delicate color and enveloping taste, this rosé will undoubtedly be a delicacy for connoisseurs seeking a refined and satisfying tasting experience. Enjoy your journey in discovering this delicious wine!
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A fruity and generous rosé Champagne made entirely from Pinot Noir grapes with the addition of 10% Coteaux Rouge Champenois. This wine undergoes cellar vinification with completed malolactic fermentation and a maturation period of at least 3 years on the lees in traditional crayères, with a dosage of 8 g/l. The final result is an elegant and fresh wine, distinguished by notes of ripe strawberries, raspberries, and a pleasant minerality. Its lively acidity makes it an excellent choice to pair with fish dishes, fresh cheeses, or simply to enjoy in company during moments of relaxation. With its delicate color and enveloping taste, this rosé will undoubtedly be a delicacy for connoisseurs seeking a refined and satisfying tasting experience. Enjoy your journey in discovering this delicious wine!
