Cultivation: Champagne Viellard-Millot is a family-run business, in the 6th generation, with its vineyards located close to the village of Ambonnay. The properties cover 2.23 hectares, composed of 9 parcels, tended with reasoning viticulture practices and without the use of insecticides. The winemaking and sparkling process are carried out at the Centre Vinicole d’Ambonnay and all the cuvées produced are marked with the Grand Cru denomination, ensuring extraordinary quality thanks to patience and respect for tradition. In the cellar: manual harvest, pressing for 85% first pressing juice (the cuvée) and 15% of the subsequent (the taille); vinification and aging in steel, before bottling, for the base year (2016; 60%) and for the majority of the reserve wine (15 vintages "en réserve perpétuelle", of which 10% is aged in barrel). Malolactic conversion completed and aging on the lees in bottle for at least 48 months. The disgorgement is carried out at least 6 months before market release. Characteristics: of yellow color with golden reflections, nose reveals toasted notes, biscuit and pastry, with hints of mature grain. Chardonnay seems to dominate with its beautiful freshness. On the palate, it is rich and energetic, with a nice correspondence to the aromatic traits. Pairings: champagne for all occasions, ideal as an aperitif or paired with melted cheese, grilled fish, carpaccio and seafood in general. Serving: 10 °C Name: BRUT GRAND CRU Vintage: NV Type: RC Region: CHAMPAGNE/Montagne de Reims/Ambonnay Denomination: CHAMPAGNE GRAND CRU Color: WHITE Grape Variety: 30% CHARDONNAY, 70% PINOT NOIR Dosage: 8 g/l Formats: 750 ml.
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Cultivation: Champagne Viellard-Millot is a family-run business, in the 6th generation, with its vineyards located close to the village of Ambonnay. The properties cover 2.23 hectares, composed of 9 parcels, tended with reasoning viticulture practices and without the use of insecticides. The winemaking and sparkling process are carried out at the Centre Vinicole d’Ambonnay and all the cuvées produced are marked with the Grand Cru denomination, ensuring extraordinary quality thanks to patience and respect for tradition. In the cellar: manual harvest, pressing for 85% first pressing juice (the cuvée) and 15% of the subsequent (the taille); vinification and aging in steel, before bottling, for the base year (2016; 60%) and for the majority of the reserve wine (15 vintages "en réserve perpétuelle", of which 10% is aged in barrel). Malolactic conversion completed and aging on the lees in bottle for at least 48 months. The disgorgement is carried out at least 6 months before market release. Characteristics: of yellow color with golden reflections, nose reveals toasted notes, biscuit and pastry, with hints of mature grain. Chardonnay seems to dominate with its beautiful freshness. On the palate, it is rich and energetic, with a nice correspondence to the aromatic traits. Pairings: champagne for all occasions, ideal as an aperitif or paired with melted cheese, grilled fish, carpaccio and seafood in general. Serving: 10 °C Name: BRUT GRAND CRU Vintage: NV Type: RC Region: CHAMPAGNE/Montagne de Reims/Ambonnay Denomination: CHAMPAGNE GRAND CRU Color: WHITE Grape Variety: 30% CHARDONNAY, 70% PINOT NOIR Dosage: 8 g/l Formats: 750 ml.
