Cultivation: Champagne Viellard-Millot is a family business, in its 6th generation, with its vineyards close to the village of Ambonnay. The properties extend over 2.23 ha, made up of 9 plots, tended to with rational viticulture practices and without the use of pesticides. Vinification and sparkling wine production are carried out at the Centre Vinicole d’Ambonnay and all the cuvées produced are labeled with the Grand Cru designation, ensuring extraordinary quality thanks to patience and respect for tradition. In the cellar: manual harvesting, pressing for 100% first press juice (the cuvée); vinification and aging in steel, before bottling both for the base vintage (2016; 50%) and for the reserve wine (3 vintages). Malolactic conversion completed and aging on the lees in bottle for at least 48 months. Disgorgement is carried out at least 6 months before release to market. Characteristics: of intense golden yellow color it presents a fine and delicate effervescence. On the nose, an immediate scent of licorice and moss with balsamic notes of pine and resin. On the palate, the attack is full and round, a pinot noir of great intensity, elegant, fleshy and spicy with a nice savoriness on a finish of cherries in spirit. Pairings: a decidedly gastronomic champagne, excellent paired with duck breast, game or a typical quiche lorraine. Dare to pair with a cherry pie. Serving: 10 °C Name: PUR PINOT NOIR GRAND CRU Vintage: NV Type: RC Region: CHAMPAGNE/Montagne de Reims/Ambonnay Designation: CHAMPAGNE GRAND CRU Color: WHITE Grape Variety: 100% PINOT NOIR Dosage: 6 g/l Formats: 750 ml.
Cultivation: Champagne Viellard-Millot is a family business, in its 6th generation, with its vineyards close to the village of Ambonnay. The properties extend over 2.23 ha, made up of 9 plots, tended to with rational viticulture practices and without the use of pesticides. Vinification and sparkling wine production are carried out at the Centre Vinicole d’Ambonnay and all the cuvées produced are labeled with the Grand Cru designation, ensuring extraordinary quality thanks to patience and respect for tradition. In the cellar: manual harvesting, pressing for 100% first press juice (the cuvée); vinification and aging in steel, before bottling both for the base vintage (2016; 50%) and for the reserve wine (3 vintages). Malolactic conversion completed and aging on the lees in bottle for at least 48 months. Disgorgement is carried out at least 6 months before release to market. Characteristics: of intense golden yellow color it presents a fine and delicate effervescence. On the nose, an immediate scent of licorice and moss with balsamic notes of pine and resin. On the palate, the attack is full and round, a pinot noir of great intensity, elegant, fleshy and spicy with a nice savoriness on a finish of cherries in spirit. Pairings: a decidedly gastronomic champagne, excellent paired with duck breast, game or a typical quiche lorraine. Dare to pair with a cherry pie. Serving: 10 °C Name: PUR PINOT NOIR GRAND CRU Vintage: NV Type: RC Region: CHAMPAGNE/Montagne de Reims/Ambonnay Designation: CHAMPAGNE GRAND CRU Color: WHITE Grape Variety: 100% PINOT NOIR Dosage: 6 g/l Formats: 750 ml.
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