An interesting sparkling wine made from Semillon grapes sourced from 30-year-old vines on clay-limestone soil. The winemaking process includes fermentation with indigenous yeasts at low temperatures and bottle refermentation for at least 24 months, with a Brut dosage of 4.5 g/l.
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An interesting sparkling wine made from Semillon grapes sourced from 30-year-old vines on clay-limestone soil. The winemaking process includes fermentation with indigenous yeasts at low temperatures and bottle refermentation for at least 24 months, with a Brut dosage of 4.5 g/l.
