Soft and silky bubbles with a blend of Chardonnay, Chenin Blanc, and Pinot Noir in clay-limestone soil. The grapes are harvested by hand, pressed, and vinified like white wine in temperature-controlled tanks. After blending, the wine rests for about 15 months with selected yeasts for the second fermentation, with a dosage of 9 g/l.
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Soft and silky bubbles with a blend of Chardonnay, Chenin Blanc, and Pinot Noir in clay-limestone soil. The grapes are harvested by hand, pressed, and vinified like white wine in temperature-controlled tanks. After blending, the wine rests for about 15 months with selected yeasts for the second fermentation, with a dosage of 9 g/l.
