An elegant white sparkling wine made from Chardonnay grapes grown on calcareous soil. The harvest is manual and the winemaking takes place in stainless steel tanks, followed by a period of aging on the lees lasting from 24 to 36 months. The dosage is 7 g/l. The result is a wine with a straw yellow color and golden reflections, with a complex and enveloping bouquet that ranges from fruity notes of peach and apple to floral nuances of white flowers. On the palate, it is fresh and harmonious, with a pleasant minerality that perfectly complements the softness provided by long aging on the lees. Ideal for enjoying as an aperitif or paired with fish dishes, this Chardonnay represents the oenological excellence of a land rich in history and winemaking tradition.
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An elegant white sparkling wine made from Chardonnay grapes grown on calcareous soil. The harvest is manual and the winemaking takes place in stainless steel tanks, followed by a period of aging on the lees lasting from 24 to 36 months. The dosage is 7 g/l. The result is a wine with a straw yellow color and golden reflections, with a complex and enveloping bouquet that ranges from fruity notes of peach and apple to floral nuances of white flowers. On the palate, it is fresh and harmonious, with a pleasant minerality that perfectly complements the softness provided by long aging on the lees. Ideal for enjoying as an aperitif or paired with fish dishes, this Chardonnay represents the oenological excellence of a land rich in history and winemaking tradition.
